Garam Masala

Garam masala is a fragrant spice blend used extensively in Indian cuisine. Made from a combination of spices such as cardamom, cinnamon, cloves, cumin, and coriander, it has a complex, warming flavor profile. Typically added toward the end of cooking, it enhances the aroma and taste of curries, soups, and rice dishes. Garam masala is a versatile spice mix that elevates the richness of any meal.